Go Back
–+ servings

Asian Quinoa and Edamame Salad

Prep Time 5 minutes
Cook Time 15 minutes
Servings: 3 servings
Calories: 311

Ingredients
  

  • 1/2 cup 1/2 cup mixed quinoa dry
  • 200 g edamame beans
  • 150 g snow peas
  • 4 tbsp pickled ginger
  • 2 tbsp sunflower kernels
  • 3 tsp white sesame seeds
  • 3 tbsp light soy sauce
  • 1.5 tbsp lemon juice
  • 1.5 tbsp rice wine vinegar
  • 1.5 tbsp mirin

Method
 

  1. Cook quinoa according to packet instructions
  2. While the quinoa is cooking, cook the edamame beans in a saucepan of boiling water for one minute. Rinse and drain under cold water, set aside
  3. To make dressing, place all liquid ingredients in a small bowl and mix well
  4. In a serving bowl, combine the quinoa with the remaining salad ingredients. Pour dressing over and toss to combine
  5. Divide between 3 bowls and enjoy

Nutrition

Calories: 311kcalCarbohydrates: 44gProtein: 17gFat: 10g
Tried this recipe?Let us know how it was!