
Ingredients
Method
- Cook quinoa according to packet instructions
- While the quinoa is cooking, cook the edamame beans in a saucepan of boiling water for one minute. Rinse and drain under cold water, set aside
- To make dressing, place all liquid ingredients in a small bowl and mix well
- In a serving bowl, combine the quinoa with the remaining salad ingredients. Pour dressing over and toss to combine
- Divide between 3 bowls and enjoy
Nutrition
Calories: 311kcalCarbohydrates: 44gProtein: 17gFat: 10g
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