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Wholegrain Corn Thins with Vegetarian Toppings
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Prep Time
5
minutes
mins
Servings:
1
Calories:
318
Ingredients
Method
Nutrition
Ingredients
1x
2x
3x
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5
wholegrain corn thin crackers
90
g
tinned beetroot
sliced
2
hard boiled eggs
sliced
1
small tomato
sliced
5
tbsp
alfalfa sprouts
Method
Assemble toppings on cracker
Nutrition
Calories:
318
kcal
Carbohydrates:
34
g
Protein:
17
g
Fat:
10
g
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