Ingredients
Method
- Place the hemp four and self-raising flour in a bowl. Add the eggs and milk, then whisk until smooth.
- Place a large non-stick frying pan over a medium heat and lightly spray with olive oil.
- Add small serves (around 1/4 cup) of the batter to the pan. Cook for 2 to 3 minutes on each side, or until fluffy and golden
- Dress the pancakes with the avocado and smoked salmon
- Garnish with chilli and dill (optional)
Nutrition
Calories: 359kcalCarbohydrates: 12gProtein: 28gFat: 19g
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