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–+ servings

Beef Fajitas with Capsicum & Red Onion

Print Recipe
Prep Time 25 minutes
Cook Time 15 minutes
Servings: 2 servings
Calories: 346
Ingredients Method Nutrition

Ingredients
  

  • 3 tsp taco seasoning mix
  • 1 spray olive oil for cooking
  • 1 tbsp olive oil
  • 1 tbsp soy sauce salt reduced
  • 1 tbsp lime juice
  • 1 tsp Worcestershire sauce
  • 2 tsp garlic minced
  • 2 red capsicums thinly sliced
  • 1/2 red onion thinly sliced
  • 300 g lean beef strips
  • 40 g mixed salad leaves
  • 1/2 cup low-fat natural Greek yoghurt
  • 1/4 cup fresh coriander chopped
  • 2 Simson's Pantry low carb wraps (45g)

Method
 

  1. In a medium bowl, whisk together taco seasoning, garlic, olive oil, soy sauce, lime juice and Worcestershire sauce. Add in beef strips and stir into marinade, ensuring beef is fully coated. Set aside for 15 mins.
  2. Spray a frying pan with olive oil spray and heat over medium-high heat. Toss in the beef strips and stir until thoroughly cooked. Add in the capsicum strips and onion. Cook until softened and aromatic.
  3. Serve fajita mix enclosed in wraps with salad leaves, coriander and Greek yoghurt.

Nutrition

Calories: 346kcalCarbohydrates: 17gProtein: 35gFat: 15g
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