Ingredients
Method
- Drain and press the tofu with paper towel to remove excess water. Slice the tofu into thin strips.
- In a non-stick pan, heat some oil over medium heat. Add the tofu and cook for about 5 minutes, or until lightly browned.
- Remove the tofu from the skillet and place it in a bowl. Add half of the vegan pesto and toss until the tofu is well coated.
- Lay out 2 wrap and use the remaining pesto to spread onto the wraps. Top with a handful of baby spinach, tomatoes and diced red onion. Add a few tofu strips to each tortilla. Season with salt and pepper to taste.
- Fold the wraps to make a burrito and serve.
Nutrition
Calories: 451kcalCarbohydrates: 38gProtein: 19gFat: 23g
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