Name: Pumpkin, Leek & Spinach Quiche
Prep time: 15 min
Cook time: 40 min
Ingredients: 600 g butternut pumpkin; 1 medium leek; 4 large eggs; 100 g baby spinach; 4 slices lean bacon (diced); 1/4 cup skim milk; 1/3 cup low-fat ricotta cheese; 2 tsp garlic (minced); 1/4 cup parmesan cheese (grated); 1 brown onion (diced)

Pumpkin, Leek & Spinach Quiche

Post author:catherine.bacus@alevia.com.au
Post published:January 22, 2024
Post category:Dinner / Fructose Free / Gluten Free / Lunch / Recipes

Membership Required

You must be a member to access this content.

Already a member? Log in here

Tags: FOOD

Membership Required

You Might Also Like

Vegan Thai Red Curry

Falafel Salad Bowl

Pesto Tofu Wrap