Name: Pork Korma & Steamed Veggies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 500 g pork tenderloin (cut into bite-size pieces); 1 jar Patak’s Korma Simmer Sauce; 100 ml lite coconut milk; 1 brown onion (diced); 1 tsp garlic (minced ); 1 tbsp olive oil; 1 cup broccoli (chopped); 1 red capsicum (diced); 2 carrot (diced); Fresh coriander (to serve, optional)

Pork Korma & Steamed Veggies

Post author:catherine.bacus@alevia.com.au
Post published:January 21, 2024
Post category:Dinner / Gluten Free / Lunch / Recipes

Membership Required

You must be a member to access this content.

Already a member? Log in here

Tags: FOOD

Membership Required

You Might Also Like

Asian Quinoa and Edamame Salad

Falafel Salad Bowl

Extra Tasty Stuffed Capsicums