Name: Cumin Roasted Veggie Salad with Feta, Lentils & Tamari Almonds
Prep time: 10 min
Cook time: 40 min
Ingredients: 150 g kent pumpkin (sliced into wedges); 340 g cauliflower (chopped into florets); 225 g canned brown lentils (drained); 1.5 tsp cumin; 1.5 tsp ground coriander; 60 g baby spinach; 1/3 cup tamari almonds (chopped); 60 g Danish fetta; 3 tbsp tahini; 1 lemon (squeezed)