Name: Pan-Fried Salmon with Asian Greens
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 tsp olive oil (for cooking); 1 lime (zested and juiced ); 1 tsp ginger (minced ); 2 100g salmon fillets (skin on); 20 g raw unsalted cashews (roughly chopped); 2 kaffir lime leaves (very finely shredded (optional)); 4 baby bok choy (sliced in half or quarters ); 1 bunch broccolini (cut in 5cm lengths); 2 bunches asparagus; 1 tsp. garlic (minced); 1 tbsp salt-reduced soy sauce (or gluten free )

Pan-Fried Salmon with Asian Greens

Post author:catherine.bacus@alevia.com.au
Post published:January 21, 2024
Post category:Dinner / Gluten Free / Lactose Free / Lunch / Recipes

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Tags: FOOD

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