Name: Oven Baked Herb Salmon & Fried Asparagus
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: ½ cup fresh parsley leaves (chopped); ½ cup fresh dill sprigs (finely chopped); ¼ cup fresh chives (finely chopped); 1 lemon (juiced and rind finely grated); 1 bunch of asparagus; 2 tsp white balsamic vinegar; 1 tsp Dijon mustard; 2 tsp of olive oil; Spray olive oil for cooking; 2 small pieces of raw salmon (approx 110g, skin on)