Name: Cauliflower, Cannellini Bean & Celeriac Soup
Prep time: 10 min
Cook time: 25 min
Ingredients: 1.5 tbsp olive oil; 3/4 small brown onion (roughly chopped); 225 g celeriac (skin removed, cut into large chunks); 150 g cauliflower (roughly chopped); 560 ml vegetable stock; 150 g cannellini beans (drained); 1 tsp cumin