Name: Low Carb Salmon Patties
Prep time: 75 min
Cook time: 10 min
Total time: 85 min
Ingredients: 1 210g can boneless pink salmon; 1/2 cup almond flour; 2 eggs; 2 green onions (finely chopped); 1 tsp dill (fresh or dried ); 1 tsp parsley (fresh or dried ); 1/2 tsp salt; 1/4 tsp pepper; 1 tbsp butter

Low Carb Salmon Patties

Post author:catherine.bacus@alevia.com.au
Post published:January 21, 2024
Post category:Dinner / Fructose Free / Gluten Free / Lunch / Recipes

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Tags: FOOD

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