Name: Coconut Oil Scrambled Eggs
Prep time: 10 min
Cook time: 5 min
Ingredients: 1 tbsp coconut oil; 4 eggs; 50 g fetta cheese; 1 tbsp milk; 1 handful baby spinach; 100 g cherry tomatoes (halved ); 1 tsp chives (dried); 1/2 brown onion (peeled & diced); 1/2 capsicum (diced finely); salt & pepper (for seasoning)

Coconut Oil Scrambled Eggs

Post author:catherine.bacus@alevia.com.au
Post published:January 15, 2024
Post category:Breakfast / Gluten Free / Lunch / Recipes / Vegetarian

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Tags: FOOD

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