Name: Chicken & Apricot Tagine with Cauliflower Rice
Prep time: 10 min
Cook time: 45 min
Ingredients: 1 brown onion (finely sliced); 2 cloves garlic (crushed); 2 cm piece ginger (grated cheese); 1.5 tsp cumin; 1.5 tsp cinnamon; 300 g chicken thigh (chopped into large chunks); 150 g canned diced tomatoes; 150 g canned chickpeas (drained & rinsed); 240 ml chicken stock; 38 g dried apricots; 1.5 tsp honey; 38 g flaked almonds; 225 g cauliflower rice

Chicken & Apricot Tagine with Cauliflower Rice

Post author:catherine.bacus@alevia.com.au
Post published:March 14, 2024
Post category:Dinner / Gluten Free / Lactose Free / Lunch / Recipes

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Tags: FOOD

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