Name: Harissa Mackerel with Grilled Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 210 g mackerel fillets (2 small fillets, bones removed); 3 tbsp harissa spice blend; 1.5 tbsp olive oil; 1 small sweet potato (cut into cubes); 1 medium zucchini (cut into ribbons on a mandolin); 1/2 lemon (juiced); 1/3 cup mint

Harissa Mackerel with Grilled Vegetables

Post author:catherine.bacus@alevia.com.au
Post published:January 17, 2024
Post category:Dinner / Fructose Free / Gluten Free / Lactose Free / Recipes

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Tags: FOOD

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