Name: Pesto Scrambled Eggs on Toast
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2 x 35 g slices bread (multigrain. sourdough, gluten free ); 20 g avocado; 100 g rocket leaves (trimmed); 3 eggs (whisked); 2 tsp butter or oil; 1 dash low-fat milk; 1 tbsp. raw almonds; 1/2 cup fresh basil leaves; 2 tsp. minced garlic; 1 tsp. extra-virgin olive oil; 2 tbsp Basil Pesto (jar )