Prep time: 15 min
Cook time: 30 min
Ingredients: 300 g red lentils (dried); 3/4 medium onion (diced); 2 cloves garlic (crushed); 5 g ginger (grated); 3 tbsp turmeric; 1.5 tbsp cumin; 1.5 tsp chilli flakes (optional); 400 g canned diced tomatoes; 1 cup baby spinach

Amazing Lentil Dahl

Post author:catherine.bacus@alevia.com.au
Post published:February 19, 2024
Post category:Dinner / Gluten Free / Lactose Free / Lunch / Recipes / Vegan Recipes / Vegetarian

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